About this item

• Forms a fairly long white stem with firm and tubular onion leaves
• A surprisingly fine flavour that goes well with exotic dishes
• Best sown in a greenhouse or in the garden in seedbeds up to mid May
• Sow thinly, cover the seeds well, and when the plants are a pencil’s thickness, transplant to a plant hole 18 cm deep
• Filling Weight: 1 g – Number of seeds: approx. 550